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Week Night Dinners

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Taste of Home magazine
Make meal planning simple this week with 30-minute shepherd's pie, 5-ingredient chicken tacos and easy slow-cooked ribs. Find these recipes and more below!

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  30 MINUTE  
Skillet Shepherd's Pie
This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most of the ingredients already on hand.
—Tirzah Sandt, San Diego, California
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Skillet Shepherd's Pie
  5 INGREDIENT  
Zesty Chicken Soft Tacos
We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own.
—Jessie Grearson-sapat, Falmouth, Maine
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Zesty Chicken Soft Tacos
  SLOW COOKER  
Super Easy Country-Style Ribs
I'm a diehard rib fanatic. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them.
—Stephanie Loaiza, Layton, Utah
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Super Easy Country-Style Ribs
  EASY & HEALTHY  
Hearty Vegetable Beef Ragout
This recipe is healthy yet satisfying, quick yet delicious. I can have a hearty meal on the table in under 30 minutes, and one that my children will gobble up!
—Kim Van Dunk, Caldwell, New Jersey
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Hearty Vegetable Beef Ragout
  ONE DISH  
Shrimp Fried Rice
Our family can't get enough of this dish. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item.
—Sandra Thompson, White Hall, Arkansas
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Shrimp Fried Rice
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Week Night Dinners
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