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| "This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety." —Shannon Weddle, Berryville, Virginia |
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| "Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well." —William Brock, Amelia, Ohio |
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| "Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special." —Kristine Sokowski, Tremont, Illinois |
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| "This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with." —Darlene Brenden, Salem, Oregon |
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| "This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table." —Evelyn Massner, Oakville, Iowa |
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| "No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the
brandy." —Kevin Phebus, Katy, Texas |
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| "This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans. The pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies" —Ann Berger Osowski, Orange City, Florida |
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| "This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie." —Emma Manning, Crossett, Arkansas |
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| "I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave." —Elva Jean Criswell, Charleston, Mississippi |
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| "Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike."—Jean Minner, New Castle, Pennsylvania |
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