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Start off with our fan-favorite Layered Salad for a Crowd. |
 
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Taste of Home magazine
10 Layered Salad for a Crowd
"This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together."
—Linda Ashley, Leesburg, Georgia

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