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"Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week."
—Ruth Koberna, Brecksville, Ohio
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"These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight?"
—Deborah Amrine, Grand Haven, Michigan
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"I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls."
—Beverly Zehner, McMinnville, Oregon
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"Ready-to-go crabmeat makes these tender little patties a breeze to serve for dinner on a busy weeknight."
—Charlene Spelock, Apollo, Pennsylvania
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"This recipe makes two big pans. Freeze one or both to enjoy later."
—Stacey Compton, Toledo, Ohio
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"If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal."
—Denise Patterson, Bainbridge, Ohio
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"The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta."
—Teresa Johnson, Peru, Illinois
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"This simple dish has been very popular at family gatherings and potlucks. You can even assemble it ahead of time."
—Lori Thompson, New London, Texas
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"When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special entree, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make."
—Tracy Tylkowski, Omaha, Nebraska
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"While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus."
—Peter Halferty, Corpus Christi, Texas
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