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"This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free."
—Pam Sjolund, Columbia, South Carolina
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"The cake reminds me of my grandmother, because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories."
—Patricia Kreitz, Richland, Pennsylvania
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"I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake."
—Kathy Hoffman, Topton, Pennsylvania
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"This moist, airy cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled!"
—Trisha Kammers, Clarkston, Washington
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"This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy!"
—Candy Scholl, West Sunbury, Pennsylvania
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"This cake is my husband's favorite! Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate."
—Joyce Platfoot, Wapakoneta, Ohio
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"I only bake in my spare time, but when I do, I especially like making desserts like this one. It tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!"
—Karen Conrad, East Troy, Wisconsin
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"A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served chilled."
—Antoinette Owens, Ridgefield, Connecticut
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"That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a convenient boxed mix."
—Mary Jo Griggs, West Bend, Wisconsin
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"This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it."
—Coleen Martin, Brookfield, Wisconsin
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