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"I grew up helping my mom make soup and pies in our farmhouse kitchen. This sunny shortcake brings back memories of family summers on the farm."
—Janet Becker, Anacortes, Washington
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"This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices."
—Wendy Rhoades, Yacolt, Washington
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"The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad."
—Lori Lockrey, Pickering, Ontario
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"Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad."
—Kathleen Lucas, Trumbull, Connecticut
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"I found this recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it."
—Lynne Bassler, Indiana, Pennsylvania
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"My daughter makes this marmalade every spring when rhubarb's abundant. It's a refreshing departure in flavor from all the berry jams and jellies."
—Leo Nerbonne, Delta Juction, Alaska
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"Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies."
—Heather King, Frostburg, Maryland
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"My family really enjoys this refreshing salad. If strawberries aren’t available, you can substitute mandarin oranges and dried cranberries."
—Irene Keller, Kalamazoo, Michigan
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"Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special."
—Kathy Harding, Richmond, Missouri
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"Growing up, I never liked broccoli, but I’m hooked on this salad’s light, sweet taste. It gives broccoli a whole new look."
—Jessica Conrey, Cedar Rapids, Iowa
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