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"This recipe has evolved over the past 8 years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread."
—Hope Toole, Muscle Shoals, Alabama
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"Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices."
—Jean Adams, Waycross, Georgia
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"The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare."
—P. Lauren Fay-Neri, Syracuse, New York
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"Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart."
—Krista Smith Kliebenstein, Broomfield, Colorado
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"This recipe is so popular and a great dish for busy moms because it can be prepared ahead of time. It's creamy, comforting and tasty—perfect for brunches."
—Karen Burns, Chandler, Texas
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"I started roasting veggies and serving them often with dinner. Now my children say, 'Is it OK to finish the veggies?' Pinch me."
—Joan Duckworth, Lees Summit, Missouri
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"I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends."
—Rachel Garcia, Arlington, Virginia
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"Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow."
—Sandie Parker, Freeland, Michigan
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"This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold."
—Jannine Fisk, Malden, Massachusetts
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"If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? Your hearty eaters will 'cotton' to them!"
—Bonnie Myers, Callaway, Nebraska
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