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"If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks."
—Terri Keena, Tuscaloosa, Alabama
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"Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat-lovers."
—Julianne Meyers, Hinesville, Georgia
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"My friends and neighbors expect me to bring this irresistible dip to every gathering. WIf there are any leftovers, we use them to make bean and cheese burritos the next day."
—Wendi Wavrin Law, Omaha, Nebraska
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"One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast."
—Marge Nicol, Shannon, Illinois
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"My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersed experience."
—Jennifer Fisher, Austin, Texas
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"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minute work."
—Jacqueline Jones, Round Lake Beach, Illinois
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"It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes."
—Ruth Seitz, Columbus Junction, Iowa
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"I often bake this sunshiny-sweet bread when company's due. It has a pound cake-like texture."
—Kathy Scott, Lingle, Wyoming
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"This is a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them."
—Pauletta Bushnell, Albany, Oregon
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"I'm a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce."
—Jennifer Rowland, Elizabethtown, Kentucky
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