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"Chock-full of chicken, potatoes, peas and corn, this favorite recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck."
—Karen Johnson, Bakersfield, California
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"A thick, tangy sauce coats the golden brown chicken pieces. Serve them over long grain rice or with ramen noodle slaw."
—Dave Farrington, Midwest City, Oklahoma
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"Here's a fun, simple chicken taco recipe for a casual dinner with friends or family. For variety, use any leftover filling as a topping for a taco salad."
—Tracy Gunter, Boise, Idaho
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"Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time."
—Barbara McCalley, Allison Park, Pennsylvania
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"This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like."
—George Schroeder, Port Murray, New Jersey
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"One family member likes Italian; another likes Mexican. They’ll never compromise when this recipe is on the menu."
—Tia Woodley, Stockbridge, Georgia
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"This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them."
—Sue Mackey, Galesburg, Illinois
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"A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on."
—Launa Shoemaker, Landrum, South Carolina
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"Leftover chicken is used to create a rich and creamy meal-in-one. This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas."
—Julie Moutray, Wichita, Kansas
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"Fans of my blog inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs."
—Nikki Barton, Providence, Utah
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