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"This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love all the cheese."
—Louise Miller, Westminster, Maryland
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"One bite and everyone will propose a toast to this moist, chocolaty cake. The cream cheese frosting resembles the foamy head on a pint."
—Marjorie Hennig, Seymour, Indiana
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"My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad."
—Charlotte Smith, McDonald, Pennsylvania
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"Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often."
—Agnes Ward, Stratford, Ontario
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"I entered this yummy, moist carrot cake in a Colorado Outfitters Association dessert contest, and it took first place!"
—Cheri Eby, Gunnison, Colorado
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"These filling and flavorful peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home."
—Melissa McCabe, Long Beach, California
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"Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime."
—Patricia Staudt, Marble Rock, Iowa
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"My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it."
—Karen LeMay, Seabrook, Texas
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"Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best! The lemon glaze adds a lustrous finish and locks in moisture."
—Julianne Johnson, Grove City, Minnesota
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"I look for recipes that don't require hours in the kitchen. This Southwestern pie has a short list of ingredients and is a snap to prepare."
—Doris Gill, Sargent, Nebraska
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