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"I love peanut butter and chocolate, so I combined recipes to blend the two. This cake is heavenly served plain or topped with ice cream."
—Lisa Varner, El Paso, Texas
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"This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy."
—Jennifer Babcock, Chicopee, Massachusetts
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"I took these wings to work, and they vanished before I got a bite. The tangy sauce is lip-smacking good."
—Sherry Pitzer, Troy, Missouri
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"Here's my re-creation of a potato dish a friend's mother used to make. She actually liked it better than her mom's version!"
—Barb Templin, Norwood, Minnesota
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"For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well."
—Elizabeth Wolff, Carmel, Indiana
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"This colorful salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian."
—Linda Harrington, Windham, New Hampshire
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"Whenever I serve these lovely bite-size glazed cakes, they get rave reviews—and I get requests for the recipe! Lemon and cream cheese make for a winning combination."
—Charlene Crump, Montgomery, Alabama
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"Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch."
—Sandie Heindel, Liberty, Missouri
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"This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater"
—Lisa Speer, Palm Beach, Florida
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"Here's a different version of the traditional favorite cookie that I think is especially good."
—Clarice Schweitzer, Sun City, Arizona
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