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"This tasty, tomatoey casserole is absolutely tops with us throughout the entire year."
—Lynn Bernstetter, White Bear Lake, Minnesota
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"This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food."
—Jennifer Schlachter, Big Rock, Illinois
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"If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess."
—Gina Harris, Seneca, South Carolina
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"I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work."
—Doreen Martin, Kitimat, British Columbia
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"I remember my mother sending me to the store for '15¢ worth of store cheese,' and then blending that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul."
—Phyllis Burkland, Portland, Oregon
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"My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it."
—Kimberly Howland, Fremont, Michigan
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"This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch."
—Margaret Wilson, Sun City, California
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"Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating!"
—Kay Pederson, Yellville, Arkansas
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"I get great reviews every time I serve this—even from my father, who usually doesn't like Mexican food. It smells delicious while baking."
—Nancy VanderVeer, Knoxville, Iowa
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"I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites."
—Kathy M Johnson, Lake City, South Dakota
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