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"I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam."
—Liliane Jahnke, Cypress, Texas
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"The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor."
—Susan Emery, Everett, Washington
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"The kids will get a kick out of pulling off gooey pieces of this delectable bread. It's hard to resist the caramel-coated treat."
—Taste of Home Test Kitchen
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"My family and I can't get enough of these little muffins topped with a sweet ketchup sauce. They are the perfect portion size. It's quick and easy to make a double batch of this recipe and have extras for another day."
—Joyce Wegmann, Burlington, Iowa
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"Here's a creamy, comforting soup that beautifully showcases broccoli. It's a delicious way to eat your vegetables."
—Carolyn Weinberg, Custer, Montana
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"Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings. They're always a favorite!"
—Marybeth Mank, Mesquite, Texas
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"These deeply fudgy cookies are a great way to make a friend. A little espresso powder in the dough makes them even more over-the-top."
—Rebecca Cababa, Las Vegas, Nevada
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"I've been making this recipe for the family for years. It's both simple and indulgent enough to make it a go-to dish."
—Anne Miller, Glenfield, New York
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"This is the perfect soup to warm up with on a cold winter day. Serve it in a bread bowl to make it extra special."
—Jenna Jackson, Salt Lake City, Utah
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"Mother used to fix this wonderful, easy dish when we had company. The cheese sauce sets these stuffed peppers apart from any others I've tried."
—Lisa Easley, Longview, Texas
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