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"This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes just like it came from a restaurant."
—-Melissa Millwood, Lyman, South Carolina
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"Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me."
—Susan Robertson, Hamilton, Ohio
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"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high."
—Patricia Staudt, Marble Rock, Iowa
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"Whenever I make this cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful."
—Marlene Sanders, Paradise, Texas
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"I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it!"
—Jennifer Ruberg, Two Harbors, Minnesota
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"Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work."
—Walter Powell, Wilmington, Delaware
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"Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two."
—Cheryl Trowbridge, Windsor, Ontario
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"Convenient crescent roll dough hurries along these yummy glazed rolls. They are great with a cup of hot coffee."
—Helen Lipko, Martinsburg, Pennsylvania
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"My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish."
—Debra Dohy, Massillon, Ohio
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"I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it."
—Charlotte Giltner, Mesa, Arizona
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