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"I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick."
—Laura Brewer, Lafayette, Indiana
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"My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious!"
—Marsha Wills, Homosassa, Florida
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"This is the best breakfast dish I've ever tasted. Luscious blueberries are tucked into the French toast and in the sauce that goes over the top. With the cream cheese and berry combination, this dish reminds me of dessert."
—Patricia Walls, Aurora, Minnesota
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"Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make a tasty surprise. These rolls are especially nice served over rice or pasta."
—Jean Sherwood, Kenneth City, Florida
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"My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!"
—Melissa Taylor, Higley, Arizona
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"The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf unusually colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well."
—Anna Baker, Blaine, Washington
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"Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty won first prize."
—Sandra Johnson, Tioga, Pennsylvania
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"Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests."
—Barbara J. Miller, Oakdale, Minnesota
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"Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way."
—Katherine McClelland, Deep Brook, Nova Scotia
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"This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly."
—Taste of Home Test Kitchen
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