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"This basic buttercream frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors."
—Diana Wilson, Denver, Colorado
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"Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe."
—Peggy A. Foster, Florence, Kentucky
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"Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often."
—Michelle Beran, Claflin, Kansas
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"Here's a basic yeast bread that bakes up golden brown. I enjoy the aroma of freshly baked homemade bread in my kitchen."
—Sandra Anderson, New York, New York
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"The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves!"
—Julie Sterchi, Jackson, Missouri
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"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too."
—Cathy Larkins, Marshfield, Missouri
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"This rich, classic lasagna is requested often by my sister's Italian in-laws—I consider that the highest compliment!"
—Lorri Foockle, Granville, Illinois
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"Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. They are perfect for company or a potluck."
—Karen Johnson, Bakersfield, California
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"We first sampled this chili-like soup at a church dinner. It's a warming dish on a cold day and is a snap to prepare."
—Glenda Taylor, Sand Springs, Oklahoma
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"I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, 'Maybe a slice of hot apple pie will make you feel better.' One bite, and Grandma was right."
—Maggie Greene, Granite Falls, Washington
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