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"Your guests are in for a sweet surprise when they try this unusual cheese ball—it tastes just like cookie dough! I especially like it because it can be assembled in a wink."
—Kelly Glascock, Syracuse, Missouri
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"It's impossible to stop nibbling on warm pieces of this cheesy oniony bread. The sliced loaf fans out for a fun presentation."
—Kay Daly, Raleigh, North Carolina
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"This slightly spicy dip cleverly captures the flavor of buffalo chicken wings."
—Allyson DiLascio, Saltsburg, Pennsylvania
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"My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit."
—Denise Hazen, Cincinnati, Ohio
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"I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center."
—Shirley Privratsky, Dickinson, North Dakota
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"Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. I've taken it to many parties and am always asked for the recipe."
—Michelle Long, New Castle, Colorado
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"I always try to have a supply of these appetizers on-hand in the freezer. If guests drop in, I just pull some out and reheat to serve."
—Linda Thompson, Southampton, Ontario
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"Whenever I serve these pretty and delicious appetizers, people ask me for the recipe. The pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations."
—Pat Waymire, Yellow Springs, Ohio
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"When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps."
—Melody Mellinger, Myerstown, Pennsylvania
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"My friends threaten not to come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze."
—Nicole Marcotte, Smithers, British Columbia
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