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"This recipe is very pretty and festive-looking on a cookie platter. I often cover a plate of these meltaways with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth!"
—Denise Wheeler, Newaygo, Michigan
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"As a snack or with a meal, these moist muffins go over great with the kids. The muffins fill them up and get them to eat nutritious bananas at the same time."
—Lorna Greene, Harrington, Maine
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"If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor."
—Nelda Cronbaugh, Belle Plaine, Iowa
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"Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights."
—Sonali Ruder, New York, New York
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"These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer."
—Leann Sauder, Tremont, Illinois
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"You can make this recipe ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it simply delicious!"
—Iris Weihemuller, Baxter, Minnesota
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"This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream."
—Sandra Melnychenko, Grandview, Manitoba
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"This is an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious wreath. The red pepper and green broccoli add a festive touch."
—Marlene Denissen, St. Croix Falls, Wisconsin
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"This lasagna is my husband's favorite dish. I love it because it's low fat and a real time-saver since you don't cook the noodles before baking."
—Karen McCabe, Provo, Utah
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"I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle."
—Julie Sterchi, Jackson, Missouri
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