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"Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. Plus, these potatoes offer make-ahead appeal."
—JoAnn Koerkenmeier, Damiansville, Illinois
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Top 10 Pie Recipes
Perfect for every season or any special occasion, you'll want to dig into these top-rated pie recipes all year long.
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"This green bean casserole has always been one of my favorite 'convenience dishes' because it can be prepared ahead and refrigerated until ready to bake."
—Anna Baker, Blaine, Washington
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"If you're hosting a big Thanksgiving dinner this year, add this simple, slow-cooked stuffing to your menu to ease entertaining."
—Mrs. Donald Seiler, Macon, Mississippi
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"Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish."
—Virginia Slater, West Sunbury, Pennsylvania
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"Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome."
—Arlene Smulski, Lyons, Illinois
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"Because this roasted vegetables dish can be prepared in advance, I have more time to enjoy my dinner guests."
—Shirley Beauregard, Grand Junction, Colorado
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"Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes."
—Edie DeSpain, Logan, Utah
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"Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow."
—Sandie Parker, Freeland, Michigan
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"Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. This is truly a good old-fashioned recipe!"
—Norma Howland, Joliet, Illinois
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"It's downright fun to make and serve these potatoes—and they taste great, too. The fresh herbs, butter and cheeses are just what a good potato needs."
—Susan Curry, West Hills, California
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