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"These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works."
—Sue Draheim, Waterford, Wisconsin
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"We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them!"
—Megan and Mitchell Vogel, Jefferson, Wisconsin
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"This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream."
—Bonnie Holcomb, Fulton, Mississippi
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"Pecans and butter give this cake the same irresistible flavor as the popular ice cream."
—Becky Miller, Tallahassee, Florida
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"For an apple pie that is sure to be a winner, try this recipe. The crust is so flaky and the filling is sure to please everyone."
—Salem Cross Inn, West Brookfield, Massachusetts
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"I created this cheesecake with the flavors of salted caramel, coffee and espresso to lift me up on those days when I feel blue about leaving Seattle (one of the great coffee destinations of the world)."
—Julie Merriman, Cold Brook, New York
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"I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking."
—Laurie LaClair, North Richland Hills, Texas
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"These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years."
—Carla Hodenfield, Ray, North Dakota
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"When my fiance first made this for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling."
—Tanya Taylor, Cary, North Carolina
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"This recipe is a modern, delicious way to carry on part of my family's heritage."
—Sarah Haengel, Bowie, Maryland
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