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"A local restaurant serves a similar soup but wouldn't share their recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at how good this 'all-American' soup turned out."
—Joanie Shawhan, Madison, Wisconsin
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"What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year."
—Brenda Keller, Andalusia, Alabama
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"Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad."
—Sue Bingham, Madisonville, Tennessee
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"Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation!"
—Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania
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"I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste."
—Betty Ruenholl, Syracuse, Nebraska
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"This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them."
—Sue Mackey, Galesburg, Illinois
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"Our family loves this slow-cooked recipe, especially on cold days. It's a wonderful variation on standard chili that freezes well and tastes even better as leftovers."
—Deborah Vliet, Holland, Michigan
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"These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. The espresso spread is also super on a bagel."
—Janice Schulz, Racine, Wisconsin
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"I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables."
—Elaine Anderson Aliquippa, Pennsylvania
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"The flavors of autumn star in these delightful pumpkin pancakes. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime!"
—Brenda Parker, Portage, Michigan
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