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"I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible."
—Jamie Jones, Madison, Georgia
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"Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck."
—Karen Johnson, Bakersfield, California
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"A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread that makes two loaves."
—Lora Stanley, Bennington, Kansas
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"I created this recipe to satisfy a cheeseburger craving. What a delicious, healthy classic!"
—Raquel Haggard, Edmond, Oklahoma
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"The finely chopped pears and syrup add sweet flavor to this cake. And since there's no oil added to the batter, the tender fall-perfect dessert is surprisingly low in fat."
—Veronica Ross, Columbia Heights, Minnesota
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"This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter."
—Jennifer Trenhaile, Emerson, Nebraska
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"I found this recipe online years ago and it quickly became a favorite. One-pan cleanup is a bonus."
—Christina Price, Pittsburgh, Pennsylvania
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"My whole family enjoys this chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful."
—Joy Pendley, Ortonville, Michigan
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"These lightly spiced pumpkin brownies are a nice change from the typical dessert."
—Iola Egle, McCook, Nebraska
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"My sons always cheer, 'You're the best mom in the world!' whenever I make this creamy mac & cheese perfection. Does it get any better than that?"
—Heidi Fleek, Hamburg, Pennsylvania
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