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"These cuties pack all your favorite breakfast foods—eggs, hash browns and bacon—in one single serving-sized cup. Grab one and get mingling."
—Talon DiMare, Bullhead City, Arizona
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"How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights."
—LaDonna Reed, Ponca City, Oklahoma
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"I tried this tempting treat while visiting an apple orchard bakery and I put together this recipe at home. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample."
—Nancy Preussner, Delhi, Iowa
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"Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a Southern tradition that feeds our hungry crowd."
—Heidi Jobe, Carrollton, Georgia
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"This healthful stir-fry recipe is a family favorite. I've used a variety of meats and apples and sometimes replace the green onion with yellow onion. No matter what tweaks I make, it always tastes great."
—Brittany McCloud, Kenyon, Minnesota
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"This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream, and serve bacon or ham alongside. Whenever I go home, my mom (the best cook I know) asks me to make this."
—Nancy Wilkinson, Princeton, New Jersey
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"What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe."
—Alyssa Wilhite, Whitehouse, Texas
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"One-dish casseroles like this were a big help while I was raising my nine children. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd!"
—Pauletta Bushnell, Albany, Oregon
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"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."
—Patti Dillingham, Scranton, Arkansas
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"Kids will line up for this zippy, pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep one in the freezer for another night."
—Nancy Scarlett, Graham, North Carolina
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