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"I asked my grandmother for this recipe after trying these at her home. I love the creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too!"
—Virginia LaPierre, Greensboro Bend, Vermont
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"The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties!"
—Sarah Ryan, Geneva, Ohio
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"My family loves chicken, and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad."
—Charlotte Smith, McDonald, Pennsylvania
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"'Hey, these are good!' is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies."
—Ian Badeer, Hickman, Nebraska
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"This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company."
—Betty Rabe, Mahtomedi, Minnesota
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"Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser."
—Barbara Banzhof, Muncy, Pennsylvania
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"These creamy and zippy stuffed jalapenos may be the most popular treats I make. My husband is always hinting to me that I should prepare a batch."
—Lisa Byington, Johnson City, New York
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"Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream."
—Nancy Horsburgh, Everett, Ontario
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"We get a lot of zucchini when it's in season. This is a good and different way to use the excess."
—Lucia Johnson, Massena, New York
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"This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries."
—Emily Dennis, Hancock, Michigan
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