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"My mother received this recipe from a friend of hers many years ago, and fortunately she shared it with me."
—Ruby Ewart, Boise, Idaho
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"I got this salsa recipe from my sister, and my children and I have been making batches of it ever since."
—Pamela Lundstrum, Bird Island, Minnesota
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"When I entered the recipe at the state fair, my state was celebrating the 100th birthday of Dwight Eisenhower. So I renamed my brownies, in honor of the rank he'd achieved as a general, and cut them out with a star cookie cutter. They ended up winning a blue ribbon!"
—Pam Buerki Rogers, Victoria, Kansas
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"I grew up eating chicken because my father was the manager at a poultry facility, but this is the one dish that never gets boring."
—Cheryl Lundquist, Wake Forest, North Carolina
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"High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal."
—Cheryl Wilt, Eglon, West Virginia
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"Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights!"
—Anne Thomsen, Westchester, Ohio
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"Sweet-hot Asian flavors using rice vinegar, sesame oil and cayenne will light up your taste buds!"
—Alivia Dockery, Parker, Colorado
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"With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too."
—Dawn Onuffer, Crestview, Florida
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"My grandmother made this bread for as long as I can remember. It's another delicious way to use zucchini, which is so abundant in late summer."
—Eva Mae Hebert, Lafayette, Louisiana
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"You’ll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. "
—Taste of Home Test Kitchen
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