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"This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love all the cheese."
—Louise Miller, Westminster, Maryland
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"This recipe is truly an 'oldie,' dating back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me. These are my favorite cookies."
—Helen Wallis, Vancouver, Washington
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"I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen!"
—Susan Holderman, Fostoria, Ohio
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"A package of shredded cabbage and carrots really cuts down on prep time for this coleslaw recipe. It's great for potlucks or to serve to your family on a busy weeknight."
—Renee Endress, Galva, Illinois
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"This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers."
—Catherine Seibold, Elma, New York
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"This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightfully easy dessert."
—Velma Beck, Carlinville, Illinois
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"Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. The aroma as they bake is irresistible!"
—Tammy Hayden, Quincy, Michigan
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"This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house."
—Lori Snedden, Sherman, Texas
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"Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors."
—Charlene Skjerven, Hoolpe, North Dakota
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"For a change of pace, substitute your favorite barbecue sauce for the marinara in this stuffed zucchini recipe."
—Taste of Home Test Kitchen
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