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"This is one of my favorite cakes—it's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free."
—Pam Sjolund, Columbia, South Carolina
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Backyard BBQ
Break out your grill, invite some friends over, and throw a BBQ with summer salads, potluck desserts and more!
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"I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means 'turn' in Hawaiian."
—Sharon Boling, Coronado, California
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"This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the salad is draped in a tangy mayonnaise and vinegar dressing."
—Norene Wright, Manilla, Indiana
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"This is the kind of recipe your kids will look back on and always remember. And the only appliance you need is the refrigerator."
—Cindy Reams, Philipsburg, Pennsylvania
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"My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too."
—Nancy Holland, Morgan Hill, California
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"With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is!"
—Mary E. Relyea, Canastota, New York
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"I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and it's the only ways our family eats pork chops."
—Erica Svejda, Janesville, Wisconsin
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"Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish."
—Sherri Melotik, Oak Creek, Wisconsin
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"If your family likes spicy chicken wings, they'll love this pizza. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice."
—Shari DiGirolamo, Newton, Pennsylvania
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"When you're in a hurry to make dessert, here's a recipe that's so convenient and quick. The result is a big pan of very rich, fudgy brownies."
—Denise Nebel, Wayland, Iowa
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