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"I've used this recipe in all sorts of different ways—as strawberry shortcake, tucked under ice cream and chocolate syrup like a hot fudge sundae, or like pound cake with powdered sugar."
—Karen Conrad, East Troy, Wisconsin
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"Leftover chicken is used to create a rich and creamy meal-in-one. This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas."
—Julie Moutray, Wichita, Kansas
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"I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners."
—Nicole Callen, Auburn, California
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"This is a simple recipe for any type of potluck occasion, and the pan always comes home empty."
—Diane Windley, Grace, Idaho
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"This cheesy dish puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week."
—Ruth Koberna, Brecksville, Ohio
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"It is amazing how much flavor this simple cookie has. I make them very often because I always have the ingredients on hand."
—Maggie Schimmel, Wauwatosa, Wisconsin
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"A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table."
—Ann Ingalls, Gladstone, Missouri
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"A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his."
—Mrs. Hamilton Myers Jr., Charlottesville, Virginia
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"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it."
—Gayle Grigg, Phoenix, Arizona
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"These bars stay very moist, and their rich banana and chocolate flavor is even better the second day."
—Rene Wright, Ferryville, Wisconsin
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