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"The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves."
—Shari Roach, South Milwaukee, Wisconsin
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"Cornflakes, Parmesan cheese and ranch dressing mix add delectable flavor to chicken. It bakes to a pretty golden color."
—Launa Shoemaker, Landrum, South Carolina
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"Loaded with cheese, meat and beans, this layered casserole comes together in a snap. There are never any leftovers when I take it to potlucks."
—Terri Keenan, Tuscaloosa, Alabama
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"This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning."
—Nancy Schmidt, Center, Colorado
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"This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter."
—Nancy Foust, Stoneboro, Pennsylvania
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"When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen."
—Lori Mecca, Grants Pass, Oregon
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"I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven. Now the recipe is a family treasure!"
—Darlis A. Wilfer, West Bend, Wisconsin
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"This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch."
—Margaret Wilson, Sun City, California
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"That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe."
—Mary Jo Griggs, West Bend, Wisconsin
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"Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married."
—Ellen Stringer, Bourbonnais, Illinois
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