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"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version."
—Sue Gronholz, Beaver Dam, Wisconsin
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"I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends."
—Rachel Garcia, Arlington, Virginia
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"This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often."
—Agnes Ward, Stratford, Ontario
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"Bursting with berries and drizzled with a light lemony glaze, this is one recipe you simply must try for family and friends."
—Kathy Harding, Richmond, Missouri
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"Yellow peeps make eye-catching flower petals, and chocolate chips resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive."
—Bethany Eledge, Cleveland, Tennessee
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"The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it's easy to prepare."
—P. Lauren Fay-Neri, Syracuse, New York
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"I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups."
—Norma Steiner, Monroe, Wisconsin
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"This impressive layered breakfast bake is one of our most requested dishes and can be served warm or cold."
—Danny Diamond, Farmington Hills, Michigan
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"Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap!"
—Sharon A. Fujita, Fontana, California
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"Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time."
—Ginny Werkmeister, Tilden, Nebraska
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