Welcome to the Top 10 Recipes newsletter! We're excited to announce that subscribers to the monthly Taste of Home newsletter will now be receiving this email twice every month instead. Filled with the same family-favorite Taste of Home recipes that you love for every season, these top-rated recipes will be winners whether you're serving them for easy weeknight meals or special holiday dinners. Enjoy!
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"This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It's quick, satisfying comfort food."
—Jennifer Schlachter, Big Rock, Illinois
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"No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!"
—Sandra Fick, Lincoln, Nebraska
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"These cake-like bars are packed with peanut butter and chocolate chips, and are perfect for any occasion. Kids and adults alike are in for a treat with these gems."
—Charlotte Ennis, Lake Arthur, New Mexico
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"Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often."
—Michelle Beran, Claflin, Kansas
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"Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch."
—Sandie Heindel, Liberty, Missouri
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Easter Recipes
Start your holiday menu planning with dinner recipes, bunny-shaped treats, egg-dying tips and more!
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Spring Recipes
Spring finally arrives next week! You'll want to start saving these recipes for when warmer weather brings fresh ingredients.
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"Here's one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it's also good with crumbled Italian chicken sausage if you need to please meat-lovers."
—Julianne Meyers, Hinesville, Georgia
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"If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess."
—Gina Harris, Seneca, South Carolina
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"I often bake this sunshiny-sweet bread when company's due. It has a pound cake-like texture."
—Kathy Scott, Lingle, Wyoming
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"You can let this dish simmer while you do other chores. My mother made it often on washday."
—Ruth Andrewson, Leavenworth, Washington
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"So much flavor…so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights. Try the breading on cod for a change of pace."
—Brandi Castillo, Santa Maria, California
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