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"I modified a recipe for potato soup to make this. I was really pleased at how good the "all-American" soup turned out."
—Joanie Shawhan, Madison, Wisconsin |
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"In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make."
—Becky Ruff, Monona, Iowa |
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"This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them."
—Sue Mackey, Galesburg, Illinois |
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"These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack."
—Janice Schulz, Racine, Wisconsin |
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"My friends look forward to enjoying these meatballs at our holiday gatherings and there are never any leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any holiday party."
—Amy Scamerhorn, Indianapolis, Indiana |
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"I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking."
—Laurie LaClair, North Richland Hills, Texas |
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"This dish is easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables."
—Elaine Anderson Aliquippa, Pennsylvania |
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"I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal."
—Traci Wynne, Denver, Pennsylvania |
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"There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour."
—Diane Martin, Brown Deer, Wisconsin |
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"This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes."
—Gracie Hanchey, De Ridder, Louisiana |
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