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"Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer!"
—Lynn Bernstetter, White Bear Lake, Minnesota |
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"This cobbler is my surprise dessert! No one ever guesses that the 'secret ingredient' is zucchini."
—Joanne Fazio, Carbondale, Pennsylvania |
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"We get a lot of zucchini when it's in season. This is a good and different way to use the excess."
—Lucia Johnson, Massena, New York |
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"You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious."
—Sandi Guettler, Bay City, Michigan |
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"As a confirmed chocoholic, this is my all-time favorite treat. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes."
—Carleta Foltz, Sunrise Beach, Missouri |
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"Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe—everyone will want it!"
—Arlene Butler, Ogden, Utah |
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"I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!"
—Kevin Bruckerhoff, Columbia, Missouri |
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"Wow! Meat lovers won’t even miss the meat, but they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich!"
—Diana Tseperkas, Hamden, Connecticut |
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"I've had an overabundance of zucchini in my garden and I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner!"
—Barbara Edgington, Frankfort, Ohio |
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"No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression."
—Marie Rizzio, Interlochen, Michigan |
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