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"As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it."
—Mary Luebbert, Benton, Kansas |
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"This recipe makes two big pans. Freeze one or both to enjoy later."
—Stacey Compton, Toledo, Ohio |
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"I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. It can be made without much fuss."
—Ariane McAlpine, Penticton, British Columbia |
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"This dish is especially good during the summer when the cucumbers are fresh-picked from the garden."
—Pamela Eaton, Monclova, Ohio |
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"This is my family's favorite casserole recipe. We never tire of it and I like that I can clean my kitchen and then relax while it bakes!"
—Carmen Vanosch, Vernon, British Columbia |
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"Serve this four-cheese macaroni with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget."
—Charlotte Giltner, Mesa, Arizona |
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"Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts."
—Harriet Stichter, Milford, Indiana |
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"These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends."
—Sylvia Ford, Kennett, Missouri |
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"A cake baked in a slow cooker may seem unusual. But smiles around the dinner table prove how tasty it is."
—Marleen Adkins, Placentia, California |
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"Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted—or resisted."
—Jackie Ruckwardt, Cottage Grove, Oregon |
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