"This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash!"
—Dawn Forsberg, Saint Joseph, Missouri
"A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into."
—Radelle Knappenberger, Oviedo, Florida
"These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice." —Brehan Kohl, Anchorage, Alaska
"Mother passed this recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe!"
—Ellen Stringer, Bourbonnais, Illinois
"Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give this entree its Italian accent."
—Megan Krumm, Schererville, Indiana
"Having grown up on a dairy farm in Holland, I love our country life here in Idaho's 'potato country.' My favorite potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe."
—Gladys DeBoer, Castleford, Idaho
"This is my family's No. 1 favorite casserole recipe and we never tire of it. I usually prepare it in the early afternoon so that I can clean my kitchen and then relax while it bakes. It won't disappoint!" —Carmen Vanosch, Vernon, British Columbia
"This recipe is easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly!"
—Karen Riordan, Fern Creek, Kentucky
"Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well."
—Pam Giammattei, Valatie, New York