My husband loves this recipe. I was told that it was the best Chicken Cordon Bleu he has ever had! I will definitely make this again. —Pixie1974, Taste of Home Community
I make this once a week and it is probably the best banana bread I have ever had! It's moist, not crumbly, and it makes super French toast! —Pheeph, Taste of Home Community
This recipe has become a regular in our dinner rotation! It's easy, filling, and pleases my husband, the kids and me! I always make it with light kielbasa and extra spinach. It turns out great. —arlys88, Taste of Home Community
Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
This is a cake for special occasions. I have made it for birthdays, St. Patrick's Day and parties. I receive not only great reviews, but requests to take some home! —GramAWG, Taste of Home Community