This horseradish sauce is excellent with prime rib. It is now a "must have" any time I make this type of roast. Yummy! —darlajayne, Taste of Home Community
I have made this a lot and everyone loves it. I bring it to family brunches and bring back an empty dish every time. I love that I can make it the night before. —cmnelson5, Taste of Home Community
I made this dish for my "finicky" family, and it was a great hit. I think it will make a wonderful additional to my recipe book. —mmarnmom, Taste of Home Community
I never made waffles before, but I received a waffle maker for Christmas and this was the first recipe I made. I thought it was delicious. No other waffle recipe has turned out as good as this one! —michelle21689, Taste of Home Community
This was my first time ever making black-eyed peas, and the dish turned out great. It was very easy. I will definitely make it again. —starr186, Taste of Home Community
This recipe is awesome! Everyone that tried it wanted the recipe. I wanted to eat the whole pan myself and not share! —poorgirl62, Taste of Home Community
This recipe is wonderful and easy to follow. I used large portabella caps with green onions and sage sausage. I was always intimated by recipes I'd never tried before, but find you learn by trying! —shorty95, Taste of Home Community
Absolutely delicious! My mom, who is a great cook, ate them and said, "These are the best cabbage rolls I've ever had." Enough said! —shawnnoblit, Taste of Home Community