I made these cookies for Christmas with different types of candy bars cut in half. They were a big hit with my family. Will definitely be making these again! —Charmedgirl, Taste of Home Community
Very quick and easy. I will try some wild rice next time, as well as adding fresh mushrooms. This soup freezes well, too. —audreyperry, Taste of Home Community
WOW! Everyone couldn't stop talking about this dish. I used light sour cream and low fat cheese and it was terrific. —jonibabyh, Taste of Home Community
I have made this for my book club and other get-togethers. It's been a hit every time! So easy, yet so elegant. No one has guessed that it is a lighter version. —CindiU, Taste of Home Community
I have searched for this taste for years! After my family demolished the first pie I made, I was obligated to make three more. I will keep this recipe in my archives to pass on to my daughter. Loved it! —mrsvick2, Taste of Home Community
I made these for a bake sale and they sold quickly! When rolling them into balls, I had to add another small "splash" of rum as they were drying out a little bit. That made it easier to continue forming the balls. —Pitagal, Taste of Home Community