The gingerbread crust and marbled cheesecake filling make this dessert as pleasing to the eye as it is to the taste. Try this recipe for the holidays! —SchoolgirlNana, Taste of Home Community
This recipe won my chili cook-off at work today. Glad to see this was a Taste of Home contest winner, as it was in my office as well! —Surfacing, Taste of Home Community
This recipe is definitely a keeper! Made the frosting with chocolate cupcakes and they were amazing! Thanks for this one—my kids loved it. —Suthernmama, Taste of Home Community
Great party recipe! We also added extra jalapeƱos and a little shredded sharp cheddar…mmmm! Everybody loved 'em! —Undertoadphoto, Taste of Home Community
These are great for the holidays when you need to get a few menu items done ahead of time. You can just heat them through before serving. —KimMancuso, Taste of Home Community
I've been making pumpkin breads and muffins for years and have tried all different recipes. This one is the best, by far. It's simple and delicious. —jilbear, Taste of Home Community
My family loves this soup. My children are grown now, so at Christmas each year I make some of their favorites and freeze them as gifts. Big winner. —rosiewick, Taste of Home Community
I've been searching for an easy, tasty, vegetarian recipe and this hit the mark. This has made the weekly meal list at our home. Note: we were able to stuff about 8-9 peppers with this recipe. —Amebyou, Taste of Home Community