Sooo good. I will for sure be doubling next time. It was very flavorful and it satisfied my guests! Perfect for a cold day! —amiemendenhall, Taste of Home Community
I've made pumpkin cheesecake before, but this recipe was far and away better than any others I have tried. Major crowd pleaser. —mikimouse, Taste of Home Community
I used Panko crumbs instead and that made these crunchy outside and soft and cheesy inside. So good I made a batch for brunch the next day! —WallBecky34, Radford, Virginia
My husband, who doesn't like stuffed peppers, loved this soup! It was an instant favorite from the first bite. A keeper for sure! —mknoll, Taste of Home Community
Delicious and so easy! Fixed this the night before and refrigerated overnight, then popped it in the oven in the morning. My new breakfast favorite. —meadowsa, Taste of Home Community
I am not a big fish eater, but I love this recipe. It is so easy to make. My go-to meal when hosting a vegetarian for dinner. —csnoeren, Taste of Home Community
I added pumpkin pie spice to the pumpkin and pudding mixture and used instant pudding instead of cooked. Delicious! It looks like you spent hours on the dessert. —twitter-tweet, Taste of Home Community
This is one of my favorite go-to recipes for parties. I have been asked for this recipe at least a dozen times. It is always a hit! —half_pint, Taste of Home Community