This was easy and delicious. The best part is my husband said, "Well, we never need to eat zucchini any other way ever again." —thelowriter, Taste of Home Community
Great recipe and now a family favorite. I use smoked sausage instead and doubled the recipe for my large family. Highly recommend it! —liathano, Taste of Home Community
I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. —Barbara Mundy, Radford, Virginia
This recipe is excellent! So much better than regular zucchini bread, the banana makes all the difference. I doubled the vanilla extract and used pecans—the recipe is very adaptable. So moist and tasty! —dzm388, Taste of Home Community
This is a wonderfully creamy dessert that has a richness to it that betrays the healthier ingredients. It was hard to believe there was no heavy whipping cream! —Michie3, Taste of Home Community
Great flavor! I hope to make a few more batches with the rest of our bounty and give some as gifts at Christmas with a box of pasta! —seebs1977, Taste of Home Community
I like using the caramel bits in this recipe. I think it distributes the caramel better having it in smaller pieces. I think this is the best crisp recipe ever, and one of my favorite fall desserts! —kristinscotth, Taste of Home Community