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| Wow! The cupcake is very delicately spiced, and the caramel icing is so yummy! Fortunately I prepared them to share with friends—otherwise I think my family would have wiped out the whole batch on their own! —AnnKup, Taste of Home Community |
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| Top 10 zucchini recipes > | More cupcake recipes > |
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| This is absolutely my FAVORITE thing to make. It's delicious, fresh, SIMPLE, and gets rave reviews from everyone. I always make a double batch and hope for leftovers! —laurenph31, Taste of Home Community |
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| Summer recipes > | More corn recipes > |
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| Excellent recipe! I cut it in half but could have easily quartered it. It did make plenty. I especially like this dip with raw broccoli and cauliflower. —justmbeth, Taste of Home Community |
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| Top 10 appetizer recipes > | More dip recipes > |
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| Just made this and loved it. Only changed a few things: To the ground beef I added green peppers, garlic, and Italian seasoning, but left out the season salt. Made for a really nice twist to spaghetti. —s.smith, Taste of Home Community |
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| Top 10 casserole recipes > | More spaghetti recipes > |
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| I can understand why this recipe was a contest winner. I added one thin slice of jerk turkey and ham. The jerk turkey added quite a kick. Would also try substituting jalapeno peppers for the green chilies for even more of a kick! —lholzwarth2004, Taste of Home Community |
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| Salsa recipes > | More roll-up recipes > |
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| Made this for my family over Fourth of July and they loved it, so I made it for dessert at my church for 125 people and everyone raved. Just be careful not to over-bake the cookie, otherwise it is real hard to cut and serve. —CyndyRH, Taste of Home Community |
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| Top 10 chocolate recipes > | More make-ahead desserts > |
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Teenagers love this! It's a good way to use the summer squash grown in the garden. I used a blend of whatever cheeses I had in the refrigerator.
—NapervilleMom, Taste of Home Community |
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| Side dish recipes > | More summer squash recipes > |
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