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Snappy Pumpkin Cheesecake |
"I won first place in a pumpkin baking contest with this snappy dessert. The judges gave high marks to its gingersnap-pecan crust and creamy marbled filling. If you wish, substitute cinnamon graham crackers for the gingersnaps." |
—Lisa Morman, Minot, North Dakota |
Get Recipe |
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Taste of Home |
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Copyright 2014 RDA Enthusiast Brands
All rights reserved
1610 North 2nd Street, suite 102
Milwaukee, WI 53212 |
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