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Mushroom & Wild Rice Soup
Mushroom & Wild Rice Soup
"You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy."
—Mary Mcvey, Colfax, North Carolina
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ALDI
Thanksgiving Tip from Our Friends at ALDI®
Don't forget to save the turkey bones to make homemade turkey stock! Set them in a large pot with water, a bay leaf, and coarsely chopped carrots, onion and celery. Bring to a boil. Reduce heat and simmer for 3-4 hours. Remove from heat and strain; store in heat-proof containers or freeze, and then use all winter long for homemade soups!
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Taste of Home Heartwarming Soups

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