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Make-Ahead Corn Bread Dressing |
"Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make-ahead option and the flavors mesh more that way." |
—Patricia Broussard, Lafayette, Louisiana |
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Cajun Stuffing |
Spicy down-home flavors meet traditional stuffing to create a great side dish! Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
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New! Online Cooking Classes |
Save $5 with Code TOHSAVES
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All rights reserved
1610 North 2nd Street, suite 102
Milwaukee, WI 53212 |
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