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Q:
Is it Safe to Use a Cast-Iron Skillet on an Electric Stove?
There is some debate out there about whether you can use cast iron on electric ranges. The goods news is that it’s perfectly okay! Just make sure to follow these rules to keep your cookware in top form.
To avoid creating hot spots and burning your food, we’d recommend lowering the heat when using cast iron on an electric stovetop. I like to start the pan out on high for one minute to kick-start the heating process before reducing the heat to medium. Once the food begins cooking, you can even reduce the heat to low. Cast iron holds temperatures exceptionally well, so there will be plenty of heat for residual cooking.
Moving a cast iron skillet back and forth on the range can cause serious damage to an electric stove. Pick it up every time you move it. And finally, when it comes to electric ranges, the bottom of your cast iron pan matters. The presence of any oil or residues can permanently stain your electric range. When washing your pans, make sure to wash them inside and out after each use.
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