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Simple and Delicious
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Dear %%NAME_FIRST%%,
Whether plucked from my backyard, gifted by a friendly neighbor or picked up from the local farmers market, garden-fresh veggies are the stars of my summer dreams. If you’re dreaming, too, check out the prizewinning recipes in the Taste of Home Summer issue, all made with fresh pickin’s like heirloom tomatoes, bright basil, sweet corn, snappy green beans and more. Just find what’s ripe and get cooking.

This issue, we’re celebrating the National Park Service’s 100th birthday with some of our favorite camping recipes, plus the fun outdoor adventure stories to go with them. Stoke that campfire and get ready for toasty blueberry-cinnamon bread, chili-cheese dip, lemon-dill salmon packets and grilled zucchini pizza. Sure, hot dogs and s’mores are always welcome, but these amped-up camping recipes make the great outdoors even greater.
Have fun out there!
Emily Tyra, Editor
editors@tasteofhome.com
Taste of Home
My Favorite Recipes from the Summer Issue
Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino Recipe

Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Blueberry-Cinnamon Campfire Bread

Blueberry-Cinnamon Campfire Bread

Eclairs on the Grill

Eclairs on the Grill

Lemon-Dill Salmon Packets

Lemon-Dill Salmon Packets

Cookout, Grill & BBQ Recipe Contest
Grab the tongs and pull out your juiciest recipes. Show your stuff, like huli huli chicken and saucy pork chops or flame-kissed burgers and dogs. Go for the grill marks on veggies, fruit and buttery pound cake. And hey, Texas, Carolina, Memphis and KC, time to stake your claim to the mightiest 'cue in the land. If you've got a sizzlin' recipe with 12 ingredients tops, pass it this way. You could win $500 and the spotlight in an upcoming issue of Taste of Home. Enter by August 5th.
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22 Ways to Eat Corn on the Cob This Summer
From boiled to grilled to bacon-wrapped, there are so many ways to prepare corn on the cob this summer. Get ready for sweet corn season with these recipes that amp up those cobs with fresh herbs, spiced butter and even a sprinkle of cheese.
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22 Ways to Eat Corn on the Cob This Summer
25 Potluck Desserts to Feed a Crowd
Whether you're hosting a party or need to bring a dish to pass to a gathering, these potluck desserts—brownies, bars, pies, cakes and more recipes that serve at least 12—are real crowd pleasers.
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25 Potluck Desserts to Feed a Crowd
30 Recipes for Summer Salads
The perfect sides for grilled main dishes at picnics and potlucks, these summer salads—including pasta, potato and fruit salad recipes filled with garden-fresh ingredients—will be standouts at backyard barbecues.
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30 Recipes for Summer Salads
30 Recipes to Make with Fresh Peaches
Bring a real taste of summer to your table with these fresh peach recipes, from down-home desserts like peach pie and cobbler to fresh takes on classic favorites like peach salsa and pork tenderloin.
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30 Recipes to Make with Fresh Peaches
7 Pudgy Pie Recipes
Call them mountain pies, hobo pies, pudgy pies, or just darn good. These toasty camping classics are made with simple stuff but bring the happiest memories.
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7 Pudgy Pie Recipes
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