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Simple and Delicious
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Dear %%NAME_FIRST%%,
Happy (almost) spring! We're just a few days away from the official start of the window-opening, grill-starting, lemonade-stirring season we've been looking forward to for months. And as the season changes, we've had some changes at Taste of Home, too: I'm Emily Tyra, and I'm so excited to introduce myself as the new editor! Each month I'll be sharing some of my favorite features and can't-miss recipes from our current issue—just look for my name in your inbox and get ready for the good stuff.

The April/May issue is bursting with all things fresh, bright and irresistible. We've got sweet and savory prizewinning breakfasts that help you spring out of bed any day of the week. Plus a roundup of light and lovely slow cooker dinners, a foolproof way to serve up the perfect salmon every time, and even a few fun ideas for throwing a sweet-as-can-be shower for brides, moms-to-be or just a sunny-day celebration.
Let's have some fun!
Emily Tyra, Editor
editors@tasteofhome.com
Taste of Home
Favorite Recipes from the New Issue
Oven-Roasted Salmon

Oven-Roasted Salmon

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

Cheesy Potato Egg Bake

Cheesy Potato Egg Bake

Bourbon Candied Bacon Deviled Eggs

Bourbon Candied Bacon Deviled Eggs

Lemon Chicken Pasta

Lemon Chicken Pasta

Spring Celebrations Recipe Contest
Your kitchen is spring party central. Show how you warm up to Easter when you pull out a fresh batch of herby garlic rolls. Spill your best breakfasts-in-bed that make Mother's Day extra happy. Is your layered strawberry salad with lime vinaigrette a must at every grad party? Cinco de Mayo's in the bolsa with your chilies-and-rice skillet. Maybe you make Memorial Day memorable with grilled banana splits. If it celebrates everything spring and has 12 ingredients or fewer, send it! Enter by June 3rd.
submit
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15 Favorite Easter Dinner Ideas
Looking for new ideas for your Easter dinner? Simply turn on the oven and bake a warm and hearty holiday meal with updated classics and traditional favorites.
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