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Simple and Delicious
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Dear %%NAME_FIRST%%,
I know, it's pretty hard to crawl out from under your covers this time of year. But the February/March issue of Taste of Home gives you a bunch of fresh-baked, chocolate-swirled, caramel-drizzled reasons to get out of bed. Whether you're hosting brunch or just craving a slice of something sweet, you won't want to miss our roundup of show-stopping breakfast cakes and breads that make any morning feel like a Sunday.

While we wait for warmer days, cozy up to a big batch of homemade soup. From the ones that simmer in your slow cooker, to a Thai-inspired stunner that's ready in 30 minutes, to the best chicken noodle soup ever (seriously), you've always got enough time to ladle up a comfy, steamy bowl of goodness.
Stay toasty,
—Jeanne Ambrose, Editor
editors@tasteofhome.com
Taste of Home
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6 NEW Recipes Just for Subscribers
Irish Spiced Beef

Irish Spiced Beef

Veggie Thai Curry Soup

Veggie Thai Curry Soup

Mom's Chocolate Bread

Mom's Chocolate Bread

Saucy Baked Chicken

Saucy Baked Chicken

Upside-Down Banana Monkey Bread

Upside-Down Banana Monkey Bread

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs

Classics with a Twist Recipe Contest
Cook what your mama gave you and show us how you make it your own. If you've put your signature on a beloved classic with 12 ingredients max, tell us all about it! You could win props—and $500 cash—in an upcoming issue. Enter by March 25th.
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