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| Dear %%NAME_FIRST%%, |
The kickoff to fall begins with the September/October issue of Taste of Home, so spruce up that tailgate for game day when home cooks bring you a spread of make-and-take snacks that score big with the crowd. Pack your cooler with Pasta Salad in a Jar, Buffalo Chicken Deviled Eggs and Honey Cinnamon Bars. You can throw 'em together at home, pull 'em out at tailgate time and get down to the fun like the party pro you are.
If you'd rather spend your Sundays huddled around a big table than a parking lot, check out the prizewinning dishes that were made to pass, family style. Beef Paprikash with Fire-Roasted Tomatoes, Sunday Best Pork Chops, Brussels Sprouts in Rosemary Cream Sauce and a Down East Blueberry Buckle make family dinners even more homey.
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| Here's to all the things that make fall fun, |
—Jeanne Ambrose, Editor
editors@tasteofhome.com
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| 6 New Recipes from the September/October Issue |
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| Homemade in 30 Recipe Contest |
| How do you cook up magic in a half hour, using 12 or fewer ingredients? Your go-to recipes could win $500 and a spot in Taste of Home. Tell us how you take the basics, like pork chops, burgers or omelets to the next level. Brag up your sped-up recipes, too: Is a muffin tin your secret for fast meatloaf? Or do you throw everything for pasta into one big pot? Don't forget shortcut sweets. Think trifles, cookies or your twist on cake in a mug. If it's homemade in a hurry, send it by October 12th! |
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| Back-to-School Guide |
| Did you see the special section at the back of the September/October issue? After checking it out, head over to this collection for even more of our favorite easy breakfasts, healthy lunches and quick dinners your family will love. |
| Get Recipes |
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| 23 Recipes You Didn't Know You Could Make with Zucchini |
| We've all heard of stuffing, grilling or adding zucchini to salads and side dishes. But did you know that you can also bake cakes, cookies and muffins with the garden favorite? Get creative with this summer vegetable by making everything from pizza crust to jams and jellies. |
| Get Recipes |
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| 5-Ingredient Chicken Recipes |
| If you liked the super skillet recipes ready in under 30 minutes on page 20 of the September/October issue, here are even more recipes for busy weeknights—family-favorite chicken dishes made with five or fewer ingredients. |
| Get Recipes |
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| 11 Recipes for Canning Tomatoes |
| Enjoy garden-fresh flavor all year long with these recipes for canning tomatoes. From tomato sauce and salsas to jams and relishes, find new ways to use summer's bounty. |
| Get Recipes |
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